21st December 2016 – Charge Transfer Processes in Hydrodynamic Systems research group

Surface-enhanced Raman spectroscopy introduced into the International Standard Organization (ISO) regulations as an alternative method for detection and identification of pathogens in the food industry

Marta just had her first paper published. She prepared SERS-active substrates for a study using Raman spectroscopy to identify pathogens in food. Results described in the article (with a title so long that an abstract in not really needed) show that surface-enhanced Raman spectroscopy (SERS) combined with principal component analysis […]